Well the Holliday season is upon us!
While I enjoy the festivities and lights… Thanksgiving, Christmas and gatherings with friends remind me of something I love…FOOD.
Iv’e been fairly good about eating and yet I’ve allowed life, travel etc, to interfere with progress. I’m still down by 35 pound from where I started this process which is awesome. And yet getting through this plateau is tough.
I’ve tried new digestive enzymes, blockers, seratonin boosters etc with no effect. Hmm.
So yesterday I decided it’s time to do a quick limeaid fast (before Christmas) and see if I can drop below 235. (8-10Lbs) . I’m doing this becuase I really like food and I want to relax about it during Christmas and New Years.
So I’m going to stay positive. (Which I usually do anyway because I don’t like the alternative)
I’ve posted some new motivating pictures on my dream board, found some new recipes and engaged some new friends that eat only RAW foods. (If you live in So Cal try Au Lac in Fountain Valley…Awesome RAW and Vegan)
I’ve started making my own ice cream from Cashews and sometimes from Coconut milk. Keep a regular supply of Chocolate Bliss on hand and asked my Kids to remind me when they see me eating things that don’t support my goal of reaching 220 Lbs.
And it’s working! I’ve lost 4 pounds in the last 5 days as a result of just getting concious about what goes in. (I put on a few while attending an awesome 5 day conference hosted by Eben Pagan and Wyatt Woodsmall on the Clare Graves model of Sprial Dynamics and societal development.)
But I also had a really nice salmon dinner with wine (and a friend) on Friday night and on Sunday attended a Christmas DInner in Newport Beach where we had bacon wrapped shrimp, calamari, bruschetta, and artichoke dip …along with some nice red wine…as appetizers…and then moved on to a main course of French Onion Soup, Filet Mignon with potatoes, onions and artichoke in a slightly sweet demiglace sauce…followed by Tiramisu. (originally I thought I’d like the Apple Streudle…and my date thought she would like the Tiramisu…we traded.)
The reason I tell you that (oh… did I forget to mention the Espressso) is to let you know that you CAN eat AND shed pounds if you follow up a great meal with smart choices in the days following. (This morning my son blended up (invented) a new smoothy with celery, limes, lemons, jalapeno, ginger, berries, water, ice and a little agave syrup…YUM). Yesterday I had limeaid and a small bowl of chili for lunch.
I think sometime we put too much emphasis on losing pounds and by trying to hard, focus on the wrong thing. Being focused on weight seems to reinforce having it. I’m switching to focus on health, fitness and eating better while continuing to look for an excercise routine, sytems etc. that notivates me to keep doing it.
For some…it’s excersise video’s like this one. (That’s one of my clients and I am an affiliate) for others it’s just getting in 10,000 steps per day. (which reminds me … I have not replaced the pedometer I lost in the ocean off catalina this summer and i need to do that.)
Anyway…you can do it. You can find a system that will work for you. Just remember to be kind to yourself and stay with it.
CHUCK



